Bourbon Sidra Edinson Argote

The experimentation of new ways of processing coffee is changing consumption and the experience of flavors. Edinson is managing to obtain the quality that anyone would like to have for the first time when they enter the world of specialty coffee.

Sidra is an explosion of passionfruit and starfruit and sirupy body that makes this coffee a fantastic experience in many ways. As pour over, can give you a great sweet cup of coffee with that hint of tropical fruits to enjoy hot or iced.

the way we recomended:

a ratio of 1:15 in any pour over method. 18 grams of coffee and 270 grams of water in a 93 celcius (197 F) can be a started point to explore the falvor and the body of this cup.